Ginger Root Powder

Description

Though we tend to use fresh ginger more frequently, ginger root powder is a key ingredient in some of our favorite savory Chinese recipes. It’s especially common in the cooking of Guangdong Province (also known as Cantonese cooking) which is distinguished by subtle flavors and sparingly seasoned dishes.

This Asian perennial is one of the world’s most popular spices. The fresh root is used in Asian and Indian cuisines and lends a pungent, spicy note to herbal teas. Because ginger root contains volatile oils with warming properties, it is sometimes used to make salves and ointments. Dried ginger is also very aromatic and sharp on the tongue, as well versatile. The chopped root is added to teas, soups, and other foods, while the powdered root is a common baking spice.

Eating ginger can cut down on fermentation, constipation, and other causes of bloating and intestinal gas. Wear and tear on cells. Ginger contains antioxidants. These molecules help manage free radicals, which are compounds that can damage cells when their numbers grow too high.

Benefits:

Ginger increases serotonin and dopamine levels. This can reduce inflammation, which may cause depression. Ginger could also provide benefits for anxiety, depression, dementia, Alzheimer’s disease, and post-traumatic stress disorder. Ease stomach pains: Ginger can treat nausea and motion sickness.

Usage:

It’s used as a food flavoring and medicine. Ginger contains chemicals that might reduce nausea and swelling. These chemicals seem to work in the stomach and intestines, but they might also help the brain and nervous system to control nausea.

Ginger root powder is often associated with Asian cooking, and commonly used in stir-fries, but its spicy, zesty taste is also delicious in beverages, baked goods, marinades and on fruit and vegetables. Fragrant and sweetly spicy, ginger has been used in Chinese cooking since ancient times. You’ll find it in Chinese soups, dressings, sauces, relishes, marinades, and pickles, and with poultry, vegetables, meats, and seafood.

To maintain freshness, this spice is shipped in glass bottles. That’s because glass jars can preserve the freshness of spices for up to 2 years. Glass is an awesome option for storing spices because it doesn’t react to ingredients, unlike plastics and wood. Glass doesn’t typically conduct heat and you can see what’s inside to keep track of inventory.

This spice is additive and preservative free !!!!

Shipped directly from our store to your door…….

“Life’s Good When You’re Cookin Wit’ Gus”