Adobo Seasoning

Description

Adobo seasoning is an all-purpose dry spice blend often found in Caribbean and Latin American cuisine. It typically contains salt, onion powder, garlic powder, paprika, black pepper, cumin, and oregano. Adobo seasoning adds a spicy and rich flavor to your authentic Mexican dishes. Its savory, all-purpose blend is great for use on the grill. This seasoning is made without pepper and is especially great for seasoning beef, chicken, pork, or seafood prior to cooking. It’s an essential seasoning in Spanish, Caribbean, and Latin American kitchens and is commonly used in grilling, roasting, frying, or sautéing.

Usage:

Adobo can also be used as a base seasoning for stews, sauces, chili, beans, soup stock, baked potatoes, and vegetables. Dry spice blends offer versatility, a long shelf life, and shortened preparation time. This convenient, ready-to-use blend will help cut down on the number of individual seasonings used in your recipes. Not only does this save your staff the hassle of mixing the ingredients themselves, but it also ensures that the ratios of the components are consistent. Your customers will love the bold, zesty flavor of adobo seasoning without pepper!

Adobo creates a rich bite without being too earthy and brings out natural savory notes of other whole ingredients. Because of its popularity, it has spawned various adobong baboy recipes and adobong manok recipes all around the country, each having its own unique twist.

Storage:

To maintain freshness, this spice is shipped in glass bottles. That’s because glass jars can preserve the freshness of spices for up to 2 years. Glass is an awesome option for storing spices because it doesn’t react to ingredients, unlike some kinds of plastics and wood. Glass doesn’t typically conduct heat and you can see what’s inside to keep track of inventory.

This spice is additive and preservative free !!!!

Shipped directly from our store to your door…….

“Life’s Good When You’re Cookin Wit’ Gus”