Angler Fish Spatula

Description

Angler Fish Spatula

Grilled fish is one of the healthiest and most delicious foods you can prepare for yourself. Unfortunately, fish is notoriously difficult to grill.

This stainless-steel fish spatula features a soft-grip foam handle. It’s also got a fun fish shape with a bottle opener built into the handle. We think the bottle opener could come in very handy for outdoorsmen or BBQ chefs.

Angler fish spatula is angled to ensure lifting and serving food requires little effort. This is particularly important for lighter, more delicate foods. Struggling to dislodge fish from a pan is no good. Although any heat-proof spatula really will do when cooking and serving fish, a fish spatula will certainly make the job easier. It will allow you to flip and remove a fillet from its cooking pan without tearing the flesh.

Spatula Details:

Materials: Stainless Steel, Foam, Polypropylene

Dimensions: 21.8 inches

If you have spent time on the water losing fish on the grill is the most aggravating experience. This spatula will assist in getting fish off the grill without breaking filets into pieces. We say assist because the spatula all by itself won’t prevent problems. When it comes time to take your fish off the grill, slide your spatula in between the area where the skin and flesh meet. Using a side-to-side motion, make your way between the two areas so that the layer of skin remains on the grate and only the flesh piece is removed from the grill.

When you want to sear the flesh side, first be sure to oil the flesh side of the fish. Place it flesh side down directly on the grate and grill according to recipe. The fish will naturally release itself from the cooking grate once it is finished being grilled on that side. If searing is not on your grilling game plan, simply place the fish skin or flesh side down directly on the grate.

When it comes time to flip your piece of fish, do not force your piece of fish off the grill. Be patient and allow your fish to naturally release itself from the cooking grate on each side. This will indicate that the fish is done being grilled.

And remember, per inch of fish, the general rule is to allow 8-10 minutes of grill time. So, if your fish is two inches in thickness, grill each side for about six to eight minutes. But its always a good idea to check the instructions on your recipe.

Available today from our store directly to your door !!!!

“Life’s Good When You’re Cookin Wit’ Gus”