Cooking Oil Funnel Filter

Description

Cooking Oil Funnel Filter

Filtering your fryer oil for multiple uses is a much better choice than replacing it after every use. There are so many products available these days that help restaurants efficiently filter and clean deep fryer oil, extending its lifespan while also ensuring consistent flavor.
Using a fryer filter prevents food particles from burning and ruining your oil. When oil is filtered daily, it lasts over twice as long, and you’ll save you a lot of money. Filtering makes food taste better too.

These large capacity paper oil funnel filters work great for cleaning used fryer oil. Filters are compatible with the funnel under product CC5106 directly from our site. The filters are sold in a set of 6 and are awesome at removing impurities.

Materials:

Paper Dimensions: 14.3″ x 10.5″ Order yours today !!!!!!!!!!!!!!

With breaded and battered foods, reuse oil three or four times. With cleaner-frying items such as potato chips, it’s fine to reuse oil. Oil can be reused at least eight times—and likely far longer, especially if you’re replenishing it with some fresh oil.

Most oils should be changed after eight to ten uses. You need to remove oil from the deep fryer after each use, strain it and store it correctly until the next time. Here is where the Cooking Oil Funnel Filter shows value. A good tip: keep the filtered oil (food residue left in the oil will give it a bad taste). Store used oil in a cool, dark place until the next use.

Filtered oil is better in comparison to refined oil because they retain more nutrients and don’t have to go through the bleaching process. However, you can prefer oils from nuts and oilseeds for cooking and choose refined oils for deep frying. Oils can be heart-healthy only if used in moderation and you could grab the goodness of different oils by using a combination of the right oils.

Available today from our store directly to your door !!!!

“Life’s Good When You’re Cookin Wit’ Gus”