Meat Shredding Claws

Description

Meat Shredding Claws are the tool needed when shredding meat for sandwiches, taco slides, etc? Here’s the perfect tool you need for the job. The non-slip handles allow you to firmly grip the meat and pull it apart. Pulled pork comes to mind for this tool. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow smoked over wood; indoor variations use a slow cooker. The meat is then shredded manually by hand or using a shredder, then mixed and served with a sauce.

If you’re looking for a meat shredder that can handle anything from brisket to chicken breasts, look no further than this meat shredder. With highly effective talon tips, this meat shredder makes it easy to shred meat and poultry into a variety of sizes. Depending on who you ask, the recommendation is a minimum rest time of 15 minutes for a six to eight-pound piece of pork, though they say 45 minutes is their sweet spot. The BBQ host also says that 30-45 minutes is the optimum time to let the meat rest before shredding.

Here are the benefits of Shredding Claws:

1) Quickly and easily shreds pork, beef, and chicken
2) Holds meat in a firm grip while carving
3) Shaped like bear claws
4) Stainless steel prongs
5) Comfortable, soft rubber grip
6) Great for caterers and BBQ restaurants
7) 6″ long for large cuts of meat

Usage:

For the best pulled pork, you want to cook the meat low and slow but close by are your meat shredding claws. Cooking at higher temperatures will give you a tough result that’s difficult to shred. Slow cooking at low temperatures gives you a tender, succulent cut of meat that is perfect for shredding. Do not overcook your pork. You only want the temperature of the meat to reach about 200 degrees, so start checking it with a meat thermometer at the lowest recommended cook time. It’s tempting to set it and forget it, but your pork will taste dried out and stringy if you leave it in too long. You can shred it but you won’t get the same bang for the buck.

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“Life’s Good When You’re Cookin Wit’ Gus”