20″ Finger Grip Basting Brush

Description

For those saucers, you need a good brush to coat and paint food like our 20″ Finger Grip Basting Brush.

A pastry brush, also known as a basting brush, is a cooking utensil used to spread sauce, butter, oil or glaze on food. Traditional basting brushes are made with natural bristles or a plastic or nylon fiber similar to a paint brush. Modern kitchen brushes may have silicone bristles. Paintbrushes like you might find at the hardware store works best with broader jobs such as basting a roast. Buttering phyllo dough sheets, coating meat or vegetables, or spreading egg wash on larger loaves of bread or pastries. Consider keeping a generously sized one with 2-inch bristles in your kitchen utility drawer for emergencies.

Basting not only makes a negligible difference in moisture loss but also prolongs the cooking time and requires more hands-on work. For a really juicy turkey, we prefer a more hands-off approach such as brining or salting, which not only helps turkey retain moisture but also seasons the bird.

As far as size goes, larger basting brushes typically have more liquid retention. This is not a wide brush but allows for pin-point saucing. If you’re basting directly on the grill, a long handle is helpful to keep your hands from getting burned. To prevent flavor contamination, it is important that you use a designated pastry brush for baking and a basting brush for meat and vegetables.

For serious cooking, we offer this professional 20″ Finger Grip Basting Brush that uniquely bastes items being grilled. Anyone can benefit from this product because it is lightweight and easy to use. The long handle allows you to baste food over an open flame. Available Today !!!!

Product Maintenance:

Due to the wooden handle, this brush should be hand washed.

“Life’s Good When You’re Cookin Wit’ Gus”