Slash & Serve Meat Shredding Claws

Description

Slash & Serve Meat-Shredding-Claws are the tool needed when shredding meat for sandwiches, taco slides, etc? Here’s the perfect tool you need for the job. The non-slip handles allow you to firmly grip the meat and pull it apart. Pulled pork comes to mind for this tool. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow smoked over wood; indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce.

If you’re looking for a meat shredder that can handle anything from brisket to chicken breasts, look no further than this meat shredder machine.

With highly effective tips, these Slash & Serve Meat-Shredding-Claws make it easy to shred meat and poultry into a variety of sizes. Depending on who you ask, the recommendation is a minimum rest time of 15 minutes for a six to eight-pound piece of pork, though they say 45 minutes is their sweet spot. The BBQ host also says that 30-45 minutes is the optimum time to let the meat rest before shredding.

Usage:

GRAB, LIFT, AND SHRED LARGE CUTS OF MEAT with this fantastic tool.

Here’s how these claws work:

1) Slide your fingers between the blades for a firm grip and shred roasts and other large pieces of meat in seconds!

2) Heavy-duty stainless steel

3) Dishwasher safe

Value Add:

These are perfect when pulling apart large cuts of meat. The handle is much more stable than other meat claws and you really can grip and tear the meat without the claw moving around. You’ll look like the Predator while pulling the meat apart !!!

For the best pulled pork, you want to cook the meat low and slow. Cooking at higher temperatures will give you a tough result that’s difficult to shred. Slow cooking at low temperatures gives you a tender, succulent cut of meat. That is perfect for shredding. Do not overcook your pork. You only want the temperature of the meat to reach about 200 degrees, so start checking it with a meat thermometer.  It depends on the size and type of meat the lowest recommended cook time. It’s tempting to set it and forget it, but your pork will taste dried out and stringy if you leave it in too long. You can shred it but you won’t get the same bang for the buck.

Get yours today while supplies last !!!!!

All products are shipped directly from our store to your door !!!!

“Life’s Good When You’re Cookin Wit’ Gus”