Description
DDT Spicy – 5.25 oz and the decision whether you smoke the meat fat cap up or down, low and slow, or high heat and fast, and what will you season it with? How about a bottle of size this. Outside of what you plan to smoke it on, these are the questions that keep brisket makers up at night. We can certainly help you with what seasoning to use. This is our new rub blended specifically for Brisket we affectionately call D.D.T.
After rigorous testing on family and friends who had no idea where this brisket came from, the Cookin Wit’ Gus lab has released this seasoning blend. This is not to be confused with the pesticide discontinued in the 60’s and dumped into the ocean. DDT Spicy – 5.25 oz is a purposefully blended rub for Brisket or beef with just a slight amount of heat.
Usage:
We seasoned both sides of the brisket with D.D.T. and put it on the smoker with the fat cap up. The nine pound goodness was put over the flame for 11 hours at 225 degrees and was as flavorful as it was juicy. For our cook, we used a combination of charcoal and wood in an offset cooker. The combination of the seasonings and fat cap rendered the meat flavorful and tender. Honestly you didn’t need sauce but I used some on my sandwich and it was delicious.
This is the spicy version of D.D.T. and we make three other versions. Those other versions are mild, sweet, and sweet and spicy. None are made with additives or preservatives so you can taste the flavor of the food and not overpower food with seasoning. When you bite into brisket cooked with DDT Mild – 5.25 oz you can separate the spices from the meat.
D.D.T. Brisket Rub in 5.25 oz bottle, fully endorsed by Pork because if you’re eating beef you’re not eating pork !!!!
YES !!!!!!!!!!!
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