Dark Chili Powder

Description

While both chili powder and dark chili powder are made from ground chili peppers, dark chili powder is made specifically from ancho chilies and has a sweeter, smokier flavor and a deeper color than regular chili powder. Dark chili powder is dark because it often contains more of the chili pepper (like ancho) with a darker color and the spices are often roasted for longer periods. Commonly used in Mexican, South American, and Indian cuisine, Dark chili powder adds a dash of zesty flavor to your menu items.

A blend of chili peppers, salt, garlic, and other spices, this seasoning will bring the heat to your soups, meats, and vegetables. Chili powder also brings the perfect flavor to traditionally spicy dishes, like tamales, enchiladas, and chicken wings.

Chili powder tastes like a spice blend that happens to feature a heavy dose of ground chili pepper. It’s earthy, mildly spicy, and pungent. Dark Chili Powder Blend is a customer favorite for its deep, rich flavor and notes of smokiness and chocolate. It works well as a seasoning for chili, but it’s a perfect stand alone as a rub for chicken, beef, and pork.

Usage:

A customer favorite with its deep, rich flavor .Add a smoky hit makes this chili powder perfect for red meat, poultry, pork, and the greatest chili. Mild heat makes this a very versatile chili powder offering great flavor.

Benefits:

Dark chili powder contains Riboflavin, Niacin, Magnesium and Potassium, and a very good source of Dietary Fiber. Vitamins include Vitamin A, Vitamin C, Vitamin E (Alpha Tocopherol), Vitamin K, Vitamin B6, Iron and Manganese. Research has shown that cultures that consume the most chili peppers have a lower incidence of heart attacks and strokes. That’s because these pungent peppers can lower your LDL cholesterol levels, which is known as the “bad” cholesterol. I’m not a doctor but this raises your “good” HDL cholesterol levels.

To maintain freshness, this spice is shipped in glass bottles. That’s because glass jars can preserve the freshness of spices for up to 2 years. Glass is an awesome option for storing spices because it doesn’t react to ingredients, unlike plastics and wood. Glass doesn’t typically conduct heat and you can see what’s inside to keep track of inventory.

This spice is additive and preservative free !!!!

Shipped directly from our store to your door…….

“Life’s Good When You’re Cookin Wit’ Gus”