Description
A Mothers Love sauce is a BBQ sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork or beef ribs and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.
There’s an old saying that says “There’s nothing like a Mothers Love”. We are saying this sauce is really good and is right up there. Properly aged to perfection and is ready to be used right out the bottle. This BBQ sauce is a tangy blend of the sweet and salty and is recommended for Pork or Poultry. Feel free to freely slather this on when the meat is almost done, and certainly after it has been slices and prepared. This BBQ sauce is a tangy blend of the sweet and salty and is recommended for Beef, Pork, or Poultry.
Some place the origin of barbecue sauce at the formation of the first American colonies in the 17th century. References to the sauce start occurring in both English and French literature over the next two hundred years. South Carolina mustard sauce, a type of barbecue sauce, can be traced to German settlers in the 18th century. Early homemade barbecue sauces were made with vinegar, salt, and pepper. Sugar, ketchup, and Worcestershire sauce started to be used in the 1920s, but after World War II, the quantity of sugar and the number of ingredients increased dramatically.
A Mothers Love sauce is different in that you can read the labels and identify ingredients. That is not the case with store bought sauces. Here are the ingredients we used to make this sauce.
Ingredients:
Cider Vinegar, Ketchup, Onions, Garlic, Butter, Molasses, Mustard, Brown Sugar, Worcestershire Sauce, Paprika, Chili Powder, Oregano, Thyme, Sea Salt, and Black Pepper
Let us not forget to mention this sauce like all our others is additive, preservative, and flavor enhancer free.
*** Refrigeration required after opening ***
“Life’s Good When You’re Cookin Wit’ Gus”
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