4-Pronged Kabob Grilling Basket

Description

4-Pronged Kabob Grilling Basket

Making Kebabs? Make them easy with this four-prong grilling basket complete with a wood handle with a push bar. Food stays on the stick with the double prongs and you push them off the skewer without burning your fingers.

Grilling basket for 4 kabobs includes push bar on each skewer. Comes with a patented finger grip wood handle. This basket excels when cooking small numbers of kebabs. When hosting kebab parties, hand guests one of these and let them load foods to their hearts content. 4-Pronged Kabob Grilling Basket is inexpensive and easy to cleanup.

This grilling basket does the following:

1) Cook 4 kabobs at one time
2) Built-in pusher for removing cooked food
3) Perfect for meat, poultry, seafood & vegetables
4) Comfort grip handle

To prevent kabobs from sticking, rub olive oil onto the hot grates before you put the kabobs on the grill. Soak a paper towel with olive oil, then hold the towel in a set of tongs and rub the oil all over the grilling surface. The skewers are then rotated by hand while the foods stays in position. The second method is to insert a skewer part-way into a hole on the side, push it through the desired chunks of food, then insert the pointed tip into the hole across the basket. This way the entire basket is flipped over at once and food gets cooked evenly.

Cooking times:

Meats, such as chicken and beef, need 12-15 minutes total.
Fish, shellfish, and vegetables require about 10 minutes.

Grilling consistently over medium heat is better than using high heat. You’ll get tough, burned, or scorched pieces above 400F. This set keeps food away from the surface of the grill. Delicate foods like fish are kabobbed without sticking and falling into the fire. Baste food over an open flame for better results.

“Life’s Good When You’re Cookin Wit’ Gus”