Deluxe Non-STICK Burger Basket

Description

Deluxe Non-STICK Burger Basket

Using this basket, cook over direct heat for 2 to 4 minutes per side, depending on the thickness of your burger. (Grill with the lid on for a smoky flavor.) After removing the burgers from the grill, allow them to rest 3 to 4 minutes to allow the juices to redistribute within the meat for the juiciest burger you’ve ever tasted. Cook turkey burgers on each side 4-6 minutes per side but it depends on thickness of the patty.

The deluxe Non-STICK Burger Basket can be used for beef or turkey. Being non-stick makes cleanup easy. This basket should be hand washed because it has wood handles.

Basket Details:

1) Hold Up To 4 Hamburgers
2) Check Mark
3) Patented Finger Grip Wood Handle with Rosewood Stain
4) Check Mark
5) The Easy Way to Cook Burgers
6) Non-stick for easy cleaning

Burgers should be cooked on Medium-High (approximately 375 degrees) to High (400 degrees). Most gas grills have a built-in thermometer to monitor the heat, but you can buy a grill thermometer for charcoal grills too. Generously salt and pepper both sides of the burger patties. Place the burgers on the grill grates and cook, uncovered, for 3 to 5 minutes a side, depending on the desired level of doneness. When making cheeseburgers, take patties out the basket, place them on the grill, and add cheese.

For a medium-rare burger, cook for 2 minutes and thirty seconds per side for 5 minutes total. Medium burgers, cook for 3 to 3 1/2 minutes per side for 6 to 7 minutes total. Well-done burger, cook for 4 to 4 1/2 minutes per side for 8 to 9 minutes total. Chicken and turkey burgers should be cooked thoroughly so if the first burger is overcooked do not panic. If all burgers are to be well done, you can mix beef and turkey in the basket.

Available today from our store directly to your door !!!!

“Life’s Good When You’re Cookin Wit’ Gus”