Description
Coarse sea salt has larger crystals than table salt but smaller crystals than extra coarse sea salt, making it a great addition for most dishes and excellent for garnishing. The coarse grain’s larger size adds texture in addition to salty flavor. Coarse sea salt is not recommended for baking, pickling, or canning due to its large grain size and strong flavor. Derived from evaporated sea water, sea salt does not have additives like table salt does. Sea salt also retains the valuable minerals that are stripped away when table salt is created.
Sea salt is often promoted as being healthier than table salt. But sea salt and table salt have the same basic nutritional value. Sea salt and table salt contain comparable amounts of sodium by weight. Whichever type of salt you enjoy, do so in moderation.
Description:
This kind of salt is used in foods and on foods. It dissolves quickly in boiling and warm water, so it can be used in soups, stews, salad dressings, and other usual dishes. However, it’s more interesting to use this on foods, by creating a salt crust just before a dish is ready.
Usage:
Sprinkle coarse sea salt onto meats, fish, shellfish, or steamed vegetables to give them an extra burst of pungent, briny flavor. Garnish the top of handmade chocolates and other decadent desserts for the perfect salty punch.
Sea salt contains essential electrolytes such as sodium, potassium, calcium, and magnesium. The best types of salt to boost your water’s electrolyte content are sea salt and Himalayan pink salt, as they are less processed than regular table salt.
To maintain freshness, this spice is shipped in glass bottles. That’s because glass jars can preserve the freshness of spices for up to 2 years. Glass is an awesome option for storing spices because it doesn’t react to ingredients, unlike plastics and wood. Glass doesn’t typically conduct heat and you can see what’s inside to keep track of inventory.
This spice is additive and preservative free !!!!
Shipped directly from our store to your door…….
“Life’s Good When You’re Cookin Wit’ Gus”
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