Fajita Seasoning

Description

Most fajita seasoning mixes are made up of a few simple Mexican spices, like cumin and chili powder, plus some additional spices, like paprika, garlic powder, onion powder, and cayenne pepper. In general, fajita seasoning is less spicy than taco seasoning, although when you make your own, it can be as spicy as you want it!

Although this spice can pack a punch of flavor, it is not quite as spicy as chipotle or chili powder. This spice blend offers the perfect addition to chili or chicken tortilla soup and even makes a delicious rub for grilled meats. As the name suggests, this spice is also the perfect blend for beef, chicken, shrimp, or vegetable fajitas.

Dry spice blends offer versatility, a long shelf life, and shortened preparation time. This convenient blend is ready to use and will help cut down on the number of individual seasonings used in your recipes. Fajita seasoning is sure to be a pantry staple.

Description:

This spice blend includes a unique combination of cumin, chili powder, oregano, onion, salt, and garlic. This all-in-one seasoning is versatile enough for a variety of different cuisines but is particularly suited to Mexican and South American dishes.

Usage:

When making beef fajitas, rub the steak with fajita seasoning and salt in advance. By adding the salt 30 minutes before cooking, it has a chance to improve the flavor and texture of the meat. As a result, the steak tastes terrific, and it’s extra tender. Pound the steak to an even, thin thickness. Even if your steak looks even already, you’ll still want to give it a good pounding to tenderize it.

When making chicken fajitas, cook the chicken first to about 160ºF (71ºC) and brown the surface. Usually about about 3 minutes per side is long enough. Transfer it to a cutting board and slice it against the grain into thin strips for the most tender bites. Sauté the sliced onions and bell peppers until crisp-tender.

To maintain freshness, this spice is shipped in glass bottles. That’s because glass jars can preserve the freshness of spices for up to 2 years. Glass is an awesome option for storing spices because it doesn’t react to ingredients, unlike plastics and wood. Glass doesn’t typically conduct heat and you can see what’s inside to keep track of inventory.

This spice is additive and preservative free !!!!

Shipped directly from our store to your door…….

“Life’s Good When You’re Cookin Wit’ Gus”