Egyptian Basil

Description

Egyptian Basil is an annual, or sometimes perennial, herb used for its leaves. Depending on the variety, plants can reach between 30 cm (0.98 ft) and 150 cm (4.9 ft). Its leaves are richly green and ovate, but otherwise come in a wide variety of sizes and shapes depending on cultivar. Leaf sizes range from 3 cm (1.2 in) to 11 cm (4.3 in) long, and between 1 cm (0.39 in) and 6 cm (2.4 in) wide. Basil grows a thick, central taproot. Its flowers are small and white and grow from a central inflorescence that emerges from the central stem atop the plant.

The exact taxonomy of basil is uncertain due to the immense number of cultivars, its ready polymorphy, and frequent cross-pollination (resulting in new hybrids) with other members of the genus Ocimum and within the species. Ocimum basilicum has at least 60 varieties, which further complicates taxonomy. Egyptian Basil is a very ancient plant much appreciated by Egyptians and is considered a holy plant in India. This aromatic Basil leaf is power packed with hundreds of compounds that work together to create strong antioxidant, anti-bacterial, anti-viral and immune enhancing properties.

Description:

Also known as sweet basil and great basil. Egyptian basil is not as green or sweet as California basil and has a slightly more anise-like flavor. It is, however, a more economical alternative.

Usage:

Basil has been used in traditional Chinese medicine for treating various cardiovascular diseases and conditions like hypertension. The herb is known to be high in eugenol, a plant compound that is linked to lowered blood pressure. Basil contains acetic acid. This acetic acid helps dissolve kidney stones. Basil also lowers uric acid levels, which are responsible for the formation of kidney stones. In addition, basil is also packed with antioxidants and anti-inflammatory properties making, which help in regulating good kidney health.

Widely used in Italian, Greek, Indian, Thai and Vietnamese cuisines. Basil is also added to teas. Strong infusions are used in natural cleaners. Used in incense blends and perfumery.

To maintain freshness, this spice is shipped in glass bottles. That’s because glass jars can preserve the freshness of spices for up to 2 years. Glass is an awesome option for storing spices because it doesn’t react to ingredients, unlike plastics and wood. Glass doesn’t typically conduct heat and you can see what’s inside to keep track of inventory.

This spice is additive and preservative free !!!!

Shipped directly from our store to your door…….

“Life’s Good When You’re Cookin Wit’ Gus”