Charcoal and Wood Coraller

Description

Anyone who has manned a grill is familiar with needing to add additional fuel to the fire. Our charcoal and wood coraller is exactly what you need to move hot coals, burning wood, or fuel around the grill. Learning how to use a charcoal grill is an essential part of becoming an outdoor chef. Grilling with charcoal requires a bit of time and attention, but the effort is rewarded with delicious, chargrilled food that you’ve cooked while enjoying the outdoors.

This charcoal and wood coraller uses heavy gauge, twelve-inch wire frame used to move lit charcoal, wood, or any fuel  around in the grill to where you want it. No more looking for sticks, wire hangers, etc for something to spread those burning coals around your cooker once they are ready. The 16-inch-long handle allows you to stay back away from the grease and heat, and it does not transfer heat.

Grilling with charcoal or wood requires a thick, condensed layer of lit coals for even temperatures across the cooking surface. A thin layer creates less heat for a shorter amount of time. Grilling directly over the hot coals will sear the outside of the food and make attractive grill marks. Thicker cuts of meat need more time to be thoroughly cooked. To accomplish this without having the food dry out or become too charred, create a two-zone fire.

To cook with direct heat, arrange the lit coals or wood on roughly half of the charcoal grate for the hot zone. Sear the food over the coals and then move the pieces to cool area for slower indirect cooking.

Usage:

• Regardless of the charcoal arrangement, place the cooking grate into position.
• Ensure the grill vents, or dampers, are open.
• Wait 10- to 15-minutes as the grill heats up.
• Clean the grate with a grill brush.
• Place food onto the cooking grate.

Maintaining the proper temperature level is important to achieve good results. Regulate the airflow and temperature using the vents located at the top and bottom of the grill. Our Charcoal Coraller is also great for lowering baskets into hot potentially spattering grease. When deep-frying turkeys or chickens or anything you drop in a large pot of hot and bubbling liquid, this is a lifesaver.

You’ll develop your technique as you become more familiar with the basics of cooking with charcoal grills. Here are a few tips to give you a head-start on becoming a grill master. Once you learn how to use a charcoal grill, you’ll be tempted to enjoy delicious flavor of smoky chargrilled food frequently. With the right knowledge and grilling accessories, you can stoke the fire anytime you want.

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All products are shipped directly from our store to your door !!!!

“Life’s Good When You’re Cookin Wit’ Gus”