Spicy Pork Coating (Gluten-Free)

Description

Smothered Pork Chops is what we thought of when making this spicy gluten-free pork coating mix. This is the best coating mix for smothering chops, biscuits, and gravy you have ever tasted. Let’s do things the old-fashioned way. Empty the coating into a brown paper bag, add meat, shake vigorously, and into the skillet you go. We make this mixture mild and spicy. Available in 30oz re-sealable bottles that maintain freshness.

Brining with milk is a great way to tenderize pork and other meats. The brining process opens the protein to absorb the flavors of your brine and prevents it from drying during the cooking process. To get the perfect crust on your chops make sure the pork chops are completely dried after cleaning/rising or if you choose to not wash your meat use a paper towel to absorb any liquid on the meat. Why does bread fall off pork chops? Breading can fall off when your oil is not hot enough or the meat is too wet.

Usage:

How do you get breading to stick to pork chops? Breading sticks to the natural moisture of the pork chop. The egg dip holds the breading on the meat and allows a second dip in the breading. The double breading process allows for the best coating that is sure to stick to the meat. When you’re frying thin pork chops over medium-high to high heat, 2 to 3 minutes per side is just right for browning and cooking them all the way through. For thicker chops, brown on both sides then check the internal temperature with a digital thermometer. It will take 5 to 6 minutes per side to completely cook them.

Spicy gluten-free pork coating mix is made “Gluten-Free” by substituting regular flour with rice flour. Pork Coating Mix is made with NO additives, preservatives, or flavor enhancers !!!!

Ingredients:

Rice Flour, Ground Black Pepper, White Pepper, Turmeric, Garlic Powder, Onion Powder, Lime Powder, Basil, Celery, Sage, Allspice, Sea Salt, Chipotle, Cayenne, & Chili Powder

Available directly from our store to your door !!!!

“Life’s Good When You’re Cookin Wit’ Gus”