Non-Stick Corn on the COB Grill Basket

Description

Non-Stick Corn-on-the-COB Grill Basket

Grilled corn on the cob is the BEST easy summer side dish! Learn how to cook it in or out of the husk so that it’s sweet, juicy, and charred. This is the best way to make quick grilled corn on the cob in the husk, whether serving it for two or as a summer side dish for a bigger BBQ crowd.

Place the corn directly onto the hot grill grates (still covered by the husk) and grill for 15-20 minutes. Turning the corn every 5 minutes for even cooking. Once ready, the corn should be tender, not mushy. Cool until easy to handle. Before you pull the husk back over the corn, you can add even more flavor by rubbing it with a compound of butter, spices, or an infused oil like you might with do under the skin on a roast chicken. Grilling corn without the husk allows you to baste the corn with your favorite sauce.

Non-Stick Corn-on-the-COB Grill Basket cooks 4 Pcs of Corn. Black Non-Stick, with patented finger grip handle. Keeps Corn on the cob in one place instead of rolling it all over the grill and possibly onto the ground.

Cook 20 to 22 minutes total, until the corn is cooked through. To check whether it’s done, pull back the husk on one corn to make sure it is bright yellow and cooked all the way to the bottom of the cob. As soon as the husk picks up the dark silhouette of the kernels and begins to pull away from the tip of the ear, the corn is ready to come off the grill. Do not overcook the corn or it will become mushy. You know when you have gone too far if the corn cob flexes easily in your hands.

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“Life’s Good When You’re Cookin Wit’ Gus”