Double Prong Skewers SS

Description

Double Prong Skewers SS

Making Kebabs? Make it easy with these double prong skewers complete with a wood handle with a push bar. Food stays on the stick with the double prongs and you can push them off the skewer without burning fingers.

To prevent kabobs from sticking, rub olive oil onto the hot grates before you put the kabobs on the grill. Soak a paper towel with olive oil, then hold the towel in a set of tongs and rub the oil all over the grilling surface. The skewers are then rotated by hand while the frame stays in position. The second method is to insert a skewer part-way into a hole on the side, push it through the desired chunks of food, then insert the pointed tip into the hole across the frame. This way the entire frame can be flipped over at once.

Place kabobs on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning kabobs 2 or 3 times and brushing chicken and vegetables with reserved 1/4 cup sauce mixture during last 5 to 8 minutes of grilling, until chicken is no longer pink in center. Marinating the meat not only imparts loads of flavor, but it also tenderizes food, so every bite is juicy and delicious. And since beef kabobs cook quickly on the grill, they are great for summer entertainment!

Grilling consistently over medium heat is better than using high heat. You’ll get tough, burned, or scorched pieces above 400F. This set keeps food away from the surface of the grill. Delicate foods like fish can be kabobbed without sticking and falling into the fire.

Cooking times:

Meats, such as chicken and beef, need 12-15 minutes total.
Fish, shellfish, and vegetables require about 10 minutes.

Two prongs are the best way to keep cooked foods from spinning when they’re being moved or flipped. Nobody likes kebabs that are cooked on only one side, Double Prong Skewers SS solves that problem.

“Life’s Good When You’re Cookin Wit’ Gus”