Description
A Mr. BBQ seasoning and marinade injector is the easiest way to give your food that flavor and moisture boost that really takes your meal to the next level. You don’t have to be afraid of injecting too much, either—more coverage equals better disbursement of the marinade. It’s a syringe-like tool that is used to impregnate meat with added moisture and flavor. You’re not inoculating your food though; you’re bringing the flavor instead. Use a stainless-steel marinade injector to infuse your favorite sauces and marinades, producing flavor from the inside – out.
Injecting is another great way to ensure much-needed hydration in all meats and can be done right before the big cook. Though, for better results, allowing time for the injection to equilibrate for up to 24 hours is recommended. With injections you can see the results immediately. Most recipes say to discard the marinade after you remove the food that was being marinated. According to the U.S. Department of Agriculture’s food safety website, marinades can be reused but only if they are boiled for five minutes to kill any potential bacteria.
Usage:
Raw meat and fish have germs on their surfaces that will contaminate a marinade after use. Even if your marinade has acid or alcohol, these ingredients are not strong enough to kill the germs. Enough contamination remains that you can get sick from a foodborne illness if you use the marinade for basting or as a sauce. Indeed, injecting a cold liquid will slow down the cooking process of your meat, while injecting a hot one will likely cook the meat from the inside and prevent the injection from seeping into its muscle fiber.
Details:
This seasoning and marinade injector ships with an oversized stainless-steel needle and an easy to grip plunger. Always marinate meat and poultry in the refrigerator and boil the used marinade. This is important if you plan to brush it on the meat or poultry while it’s grilling .
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“Life’s Good When You’re Cookin Wit’ Gus”
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