Stainless-Steel Pepper Corer

Description

A stainless-steel pepper corer is a tool specifically designed to remove the seeds and the core from a pepper. It consists of a cylindrical tube with sharp teeth or blades on the end. Just insert the tool from the head of the pepper and twist. The core will come out cleanly, and you’ll be left with a perfect pepper ready for cooking. Coring and deseeding jalapeno peppers has never been easier, faster, and more precise. A serrated edge slicer ideal for cutting the tops off peppers and then the sharp inner teeth grips seeds and core for easy removal. Great for small to medium size peppers.

There can be a couple of reasons for removing seeds from peppers. Sometimes the seeds can have a bitter/green taste to them, also in some peppers that seeds are the hot (spicy) part. They are also sometimes removed for visual appearance. When considering the question regarding wearing gloves, most say yes, you should wear them all the time, even before you slice into the capsaicin bombs. Keep in mind that peppers can be hot, and you may not want their juices on your hands.

Usage:

If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water (and don’t touch your eyes or face until the tingling passes). Depending on how strong the chile pepper is, the oils can create a painful tingling sensation that can last for hours and can’t be washed off.

Description:

• Measures: 8″ x 1″ x .75 / 20cm x 2.5cm x 2cm
• Coring and deseeding jalapeno peppers has never been easier, faster, and more precise.
• A serrated edge slicer ideal for cutting the tops off peppers and then the sharp inner teeth grips seeds and core for easy removal. Great for small to medium size peppers.
• Helps eliminate skin irritation by minimizing skin contact.
• Stainless steel blade with a stainless-steel handle for easy handling and control.
• Metal loop for hanging.
• Dishwasher safe.

You should help eliminate skin irritation by minimizing skin contact when using this stainless-steel pepper corer. Pepper seeds are edible, so you can leave them in while cooking. There may be reasons why you want to remove them. Remember how we said capsaicin is an alkaline molecule? Balancing it with an acid can help neutralize the molecule’s activity. This means drinking or eating something acidic such as lemonade, limeade, orange juice or a tomato-based food item or drink may also help cool your mouth down.

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